When you think of Sauvignon Blanc, your mind might jump straight to the classics — goat’s cheese, seafood, and fresh salads. But this crisp, aromatic wine is far more versatile than most people realise. If you’re planning a dinner party and want to impress your guests with a few unexpected pairings, it’s time to get creative. From zesty appetisers to flavour-packed mains, here are five surprising foods that pair perfectly with Sauvignon Blanc — and will have your guests asking for seconds (and refills!).
Sushi and Sashimi
It might sound fancy, but the fresh, clean flavours of sushi and sashimi are a match made in heaven for Sauvignon Blanc. The wine’s bright acidity cuts through the richness of the fish, while its citrus and herbaceous notes complement soy, wasabi, and pickled ginger beautifully. Think of it as a palate-refreshing pairing that elevates both the food and the wine.
Pro tip: Try it with a GlenWood Old Boys Sauvignon Blanc 2023 for a perfectly balanced experience — fresh, fruity, and vibrant.
Thai Green Curry
You might not expect a white wine to stand up to the spice of Thai food, but Sauvignon Blanc does just that. The crisp acidity cools the heat, while the wine’s tropical fruit notes (like passion fruit and lime) echo the exotic flavours of coconut milk, lemongrass, and green chilli.
Dinner flex moment: Serve smaller portions in bowls and let guests top their curry with fresh herbs and lime wedges — it’s colourful, aromatic, and totally Instagram-worthy.
Popcorn
Yes, popcorn! This snack favourite might just be your next wine-night star. The light, salty crunch of popcorn pairs surprisingly well with Sauvignon Blanc’s zesty, citrus-driven character. It’s an easy, effortless pairing that feels fun and a little cheeky — perfect for casual movie nights that still feel elegant.
Pro tip: Try truffle or parmesan popcorn for a gourmet twist.
Goat’s Cheese Pizza
Sure, goat’s cheese is a classic with Sauvignon Blanc — but putting it on pizza takes things to the next level. The creamy tang of the cheese, combined with caramelised onions, roasted peppers, or even a drizzle of honey, makes for a luxurious yet balanced bite. The wine’s acidity keeps each mouthful refreshing and prevents the richness from overpowering your palate.
Host’s hack: Slice it into small squares for a sophisticated appetiser your guests can enjoy with a chilled glass in hand.
Grilled Asparagus with Lemon Butter
Asparagus is notoriously difficult to pair with wine — but Sauvignon Blanc rises to the challenge. Its herbaceous and citrusy profile complements the earthy, slightly bitter notes of asparagus. Add a touch of lemon butter or hollandaise, and you’ve got a light, elegant dish that shines beautifully alongside your wine.
The Final Pour
When it comes to pairing food with Sauvignon Blanc, don’t be afraid to think outside the box. This wine’s lively acidity and fresh, fruit-forward character make it surprisingly adaptable — from spicy curries to simple snacks. So, at your next dinner party, pour generously, experiment boldly, and let Sauvignon Blanc steal the show.
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