The Art of Sabrage: Opening Champagne with a Sword
There’s popping a bottle of Champagne… and then there’s sabrage—the theatrical, sword-swinging art of opening bubbly with a blade. Steeped in history, drenched in spectacle, and topped with a satisfying pop, sabrage turns any celebration into a grand occasion. But where did this sparkling tradition begin? Is it safe? And how can you learn the …
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