When you think of wine, the classics like red, white, and rosé probably spring to mind. But there’s a lesser-known, increasingly popular category that’s been capturing the curiosity of wine enthusiasts around the world—orange wine. Despite what its name suggests, it’s not made from oranges! Rather, it refers to a distinct method of winemaking that brings out a vibrant amber hue, along with bold and unique flavors.
Let’s uncork the world of orange wines and explore what makes them so special.
What Is Orange Wine?
At its core, orange wine is a white wine made using ancient techniques typically reserved for red wines. The secret lies in the skin contact. While most white wines are made by fermenting only the juice of the grape, orange wines involve allowing the grape skins to stay in contact with the juice for a prolonged period—this could range from several days to a few months. This skin contact not only gives the wine its distinct orange hue but also imparts a complexity of flavors and textures that sets it apart from the traditional whites.
A Journey Through History
Orange wine is not a new trend but a revival of an ancient winemaking process. Its origins can be traced back thousands of years to the country of Georgia, where it was (and still is) produced in large clay vessels called qvevris. These vessels, buried underground, allowed for a natural fermentation process, creating wines with rich, tannic characteristics and deep golden colors. Though this style of winemaking faded over time in favor of more commercial methods, orange wines have experienced a renaissance in recent decades, thanks to a growing interest in natural, organic, and biodynamic wines.
The Flavor Profile: Expect the Unexpected
If you’re used to crisp, light white wines, the taste of orange wine may be a revelation. Because of the extended skin contact, orange wines typically have a more tannic structure, similar to reds, but retain the refreshing acidity of white wines. Here are some common tasting notes you can expect from a well-crafted orange wine:
- Nuttiness: Think walnuts, hazelnuts, or almonds.
- Spiced or Herbal Undertones: Aromas of clove, ginger, or even earthy tones like thyme.
- Funky Aromas: Due to the natural fermentation process, some orange wines might have hints of yeast or a funky, almost sour character.
- Fruity Notes: You’ll often find flavors like apricot, dried orange peel, or even tropical fruits.
- Bold Texture: With more tannins, these wines tend to feel weightier on the palate than your typical white wine.

Pairing Orange Wine with Food
Because of their versatility and bold character, orange wines make excellent companions to a wide variety of dishes. They can stand up to the richness of fatty meats, the complexity of Asian-inspired dishes, or even the umami flavors in aged cheeses. Some perfect pairings include:
- Curry or Spiced Dishes: The earthy tones in orange wine complement the complexity of spices.
- Charcuterie Boards: Its tannins can cut through the fat in meats and balance the saltiness in cheeses.
- Roasted Vegetables: The slight nuttiness of orange wine pairs wonderfully with root vegetables and dishes like roasted squash or carrots.
Where to Find Orange Wine
As orange wines gain popularity, many wineries around the world are embracing the technique. While Georgia remains the birthplace of this intriguing style, you can now find excellent examples from Italy (particularly Friuli Venezia Giulia), Slovenia, and even the United States. Look for small-batch producers who focus on organic or biodynamic winemaking for the best examples of orange wine.
How to Enjoy It
When serving orange wine, treat it like a red wine. Unlike traditional white wines, orange wines often benefit from being slightly warmer, around 10-14°C (50-57°F), which allows their complex flavors to open up. Decanting an orange wine can also help soften some of the bold tannins and bring out more delicate aromas.
Final Thoughts: Why Orange Wine is Worth Exploring
Orange wine is an adventure in a glass. Its revival speaks to a growing interest in winemaking traditions that highlight natural processes, unique flavors, and minimal intervention. Whether you’re a seasoned wine connoisseur or just dipping your toes into the vast world of wine, orange wine offers something different—a chance to explore a rare, bold, and exciting category that challenges the conventional boundaries of what wine can be.
So, next time you’re looking to try something out of the ordinary, reach for a bottle of orange wine. You might just discover your new favorite sip. Cheers!
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